MeRyC's

Description:
Filipino Custard

Ingredients:
12 egg yolks
1 can condensed milk
1 pint evaporated (or any kind of milk)
1 tbsp vanilla
sugar (for caramel)

Directions:
mix ingredients (except sugar) in blender
caramelize sugar in tin pan
place mix on tin pan on another large pan water
cover, bake in oven, 350 F, in 1 hour or until firm to serve